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Effect of rice protein crosslinking by transglutaminase on rice flour gel properties |
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| รหัสดีโอไอ | |
| Title | Effect of rice protein crosslinking by transglutaminase on rice flour gel properties |
| Creator | Prisana Suwannaporn |
| Contributor | Propitchaya Netrprachit |
| Publisher | Dept. of Food Science and Technology Faculty of Agro-Industry Kasetsart University |
| Publication Year | 2555 |
| Keyword | Rice flour, Transglutaminnases, Rheology |
| Language | English |
