Digital Object Identifier

	10.14457/KMUTT.the.2013.95 Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea
รหัสดีโอไอ	10.14457/KMUTT.the.2013.95
Title	Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea
Creator	Chatchalerm Panchatee
Contributor	Montira Nopharatana
Publisher	King Mongkut’s University of Technology Thonburi
Publication Year	2556
Keyword	Melted chicken oil, Polycyclic aromatic hydrocarbons, Grilling

King Mongkut's University of Technology Thonburi

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EndNote

APA

Chatchalerm Panchatee และ Montira Nopharatana. (2013) Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea. King Mongkut’s University of Technology Thonburi:ม.ป.ท. 10.14457/KMUTT.the.2013.95

Chicago

Chatchalerm Panchatee และ Montira Nopharatana. 2013. Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea. ม.ป.ท.:King Mongkut’s University of Technology Thonburi; 10.14457/KMUTT.the.2013.95

MLA

Chatchalerm Panchatee และ Montira Nopharatana. Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print. 10.14457/KMUTT.the.2013.95

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