Digital Object Identifier

	10.14457/KMUTT.the.2013.205 Changes of physical and organoleptic properties of dried banana chips during accelerated storage
รหัสดีโอไอ	10.14457/KMUTT.the.2013.205
Title	Changes of physical and organoleptic properties of dried banana chips during accelerated storage
Creator	Totsapol Chanvitsathaporn
Contributor	Sakamon Devahastin
Publisher	King Mongkut’s University of Technology Thonburi
Publication Year	2556
Keyword	Dried banana chips, Shelf life

King Mongkut's University of Technology Thonburi

บรรณานุกรม

EndNote

APA

Totsapol Chanvitsathaporn และ Sakamon Devahastin. (2013) Changes of physical and organoleptic properties of dried banana chips during accelerated storage. King Mongkut’s University of Technology Thonburi:ม.ป.ท. 10.14457/KMUTT.the.2013.205

Chicago

Totsapol Chanvitsathaporn และ Sakamon Devahastin. 2013. Changes of physical and organoleptic properties of dried banana chips during accelerated storage. ม.ป.ท.:King Mongkut’s University of Technology Thonburi; 10.14457/KMUTT.the.2013.205

MLA

Totsapol Chanvitsathaporn และ Sakamon Devahastin. Changes of physical and organoleptic properties of dried banana chips during accelerated storage. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print. 10.14457/KMUTT.the.2013.205

ดิจิตอลไฟล์

Abstract

Fulltext #1