Digital Object Identifier

	10.14457/KMUTT.the.2013.187 Study the Effect Chemical Pretreatments for Sugars Production from Thai Bagasse
รหัสดีโอไอ	10.14457/KMUTT.the.2013.187
Title	Study the Effect Chemical Pretreatments for Sugars Production from Thai Bagasse
Creator	Supansa Thammasen
Contributor	Panit Kitsuban
Publisher	King Mongkut’s University of Technology Thonburi
Publication Year	2556
Keyword	Lignocellulosic, Sugarcane bagasse, Enzymatic hydrolysis

King Mongkut's University of Technology Thonburi

บรรณานุกรม

EndNote

APA

Supansa Thammasen และ Panit Kitsuban. (2013) Study the Effect Chemical Pretreatments for Sugars Production from Thai Bagasse. King Mongkut’s University of Technology Thonburi:ม.ป.ท. 10.14457/KMUTT.the.2013.187

Chicago

Supansa Thammasen และ Panit Kitsuban. 2013. Study the Effect Chemical Pretreatments for Sugars Production from Thai Bagasse. ม.ป.ท.:King Mongkut’s University of Technology Thonburi; 10.14457/KMUTT.the.2013.187

MLA

Supansa Thammasen และ Panit Kitsuban. Study the Effect Chemical Pretreatments for Sugars Production from Thai Bagasse. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print. 10.14457/KMUTT.the.2013.187