Digital Object Identifier

	10.14457/KMUTT.the.2012.72 Effect of drying methods and storage conditions on the quality of rice (oryza sativa l)
รหัสดีโอไอ	10.14457/KMUTT.the.2012.72
Title	Effect of drying methods and storage conditions on the quality of rice (oryza sativa l)
Creator	Suzana Constancio Vilanova
Publisher	King Mongkut’s University of Technology Thonburi
Publication Year	2555
Keyword	high temperature, rice quality

King Mongkut's University of Technology Thonburi

บรรณานุกรม

EndNote

APA

Suzana Constancio Vilanova. (2012) Effect of drying methods and storage conditions on the quality of rice (oryza sativa l). King Mongkut’s University of Technology Thonburi:ม.ป.ท. 10.14457/KMUTT.the.2012.72

Chicago

Suzana Constancio Vilanova. 2012. Effect of drying methods and storage conditions on the quality of rice (oryza sativa l). ม.ป.ท.:King Mongkut’s University of Technology Thonburi; 10.14457/KMUTT.the.2012.72

MLA

Suzana Constancio Vilanova. Effect of drying methods and storage conditions on the quality of rice (oryza sativa l). ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2012. Print. 10.14457/KMUTT.the.2012.72