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Effect of kraft lignin on rheological and functional properties of fish protein-based biomateriall |
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| รหัสดีโอไอ | |
| Title | Effect of kraft lignin on rheological and functional properties of fish protein-based biomateriall |
| Creator | Yotsavimon Sakunkittiyut |
| Contributor | Suwit Siriwattanayotin |
| Publisher | King Mongkut's University of Technology Thonburi |
| Publication Year | 2554 |
| Keyword | Biomaterial, Fish Protein, Free Radical |
