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Changes of antioxidant activity and bioactive compounds during storage of colored rice (Oryza sativa L., cvs. Hom Nil and Hom Mail) /Nyein Nyein Htwe |
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รหัสดีโอไอ | |
Title | Changes of antioxidant activity and bioactive compounds during storage of colored rice (Oryza sativa L., cvs. Hom Nil and Hom Mail) / |
Creator | Nyein Nyein Htwe |
Publisher | King Mongkut's University of Technology Thonburi, |
Publication Year | 2553 |
Keyword | Antioxidant activity, Bioactive compounds, Colored rice, Anthocyanins |