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Improvement of thermal properties of yakitori sauce by altering sweetener and thickener types /Watsarat Chaisomboonpun |
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| รหัสดีโอไอ | |
| Title | Improvement of thermal properties of yakitori sauce by altering sweetener and thickener types / |
| Creator | Watsarat Chaisomboonpun |
| Publisher | King Mongkut's University of Technology Thonburi, |
| Publication Year | 2553 |
| Keyword | Glucose syrup, Thermal properties, Yakitori sauce, Sweeteners, Thickener |
