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Factors affecting properties and antioxidant capacities of roselle (Hibiscus sabdariffa L.) extracts and their application in meat products |
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| รหัสดีโอไอ | |
| Title | Factors affecting properties and antioxidant capacities of roselle (Hibiscus sabdariffa L.) extracts and their application in meat products |
| Creator | Thanawoor Parinyapatthanaboor |
| Contributor | Praphan Pinsirodom |
| Publisher | King Mongkut’s institute of technology Ladkrabang |
| Publication Year | 2554 |
| Keyword | Roselle, Antioxidants, meat products |