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Characterization, identification and selection of lactic acid bacteria isolated from Thai traditional fermented sausage (Mhom) for their potential use as starter cultures /Wannee Samappito |
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| รหัสดีโอไอ | |
| Title | Characterization, identification and selection of lactic acid bacteria isolated from Thai traditional fermented sausage (Mhom) for their potential use as starter cultures / |
| Creator | Wannee Samappito |
| Contributor | Borwonsak Leenanon, |
| Publisher | Khon Kaen University, |
| Publication Year | 2553 |
| Keyword | Lactic acid bacteria, Sausage |
