Digital Object Identifier

	10.14457/CU.the.2007.111 Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L. /Yuwares Malila
รหัสดีโอไอ	10.14457/CU.the.2007.111
Title	Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L. /
Creator	Yuwares Malila
Contributor	Kanitha Tananuwong,
Publisher	Chulalongkorn University,
Publication Year	2550
Keyword	Hulled red jasmine rice

Chulalongkorn University

บรรณานุกรม

EndNote

APA

Yuwares Malila และ Kanitha Tananuwong. (2007) Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L. /. Chulalongkorn University,:ม.ป.ท. 10.14457/CU.the.2007.111

Chicago

Yuwares Malila และ Kanitha Tananuwong. 2007. Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L. /. ม.ป.ท.:Chulalongkorn University,; 10.14457/CU.the.2007.111

MLA

Yuwares Malila และ Kanitha Tananuwong. Effects of drying methods and storage conditions on qualities of hulled red jasmine rice Oryza sativa L. /. ม.ป.ท.:Chulalongkorn University, 2007. Print. 10.14457/CU.the.2007.111

ดิจิตอลไฟล์

Fulltext #1

Fulltext #2

Fulltext #3

Fulltext #4

Fulltext #5

Fulltext #6

Fulltext #7