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Effect of high carbon dioxide pressure treatments on some biochemical and quality changes in longan fruit /Kallaya Withee |
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| รหัสดีโอไอ | |
| Title | Effect of high carbon dioxide pressure treatments on some biochemical and quality changes in longan fruit / |
| Creator | Kallaya Withee |
| Publisher | Chiang Mai University, |
| Publication Year | 2553 |
| Keyword | Carbon dioxide, Biochemical, Longan |
