Digital Object Identifier

	10.14457/CMU.the.2009.1 Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars /Kitsada Pitija
รหัสดีโอไอ	10.14457/CMU.the.2009.1
Title	Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars /
Creator	Kitsada Pitija
Publisher	Chiang Mai University,
Publication Year	2552
Keyword	Liquid chromatography, Identification, Anthocyanins, Tandem mass spectrometry

Chiang Mai University

บรรณานุกรม

EndNote

APA

Kitsada Pitija. (2009) Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars /. Chiang Mai University,:ม.ป.ท. 10.14457/CMU.the.2009.1

Chicago

Kitsada Pitija. 2009. Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars /. ม.ป.ท.:Chiang Mai University,; 10.14457/CMU.the.2009.1

MLA

Kitsada Pitija. Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars /. ม.ป.ท.:Chiang Mai University, 2009. Print. 10.14457/CMU.the.2009.1

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