Susceptibility of aromatic rice (Oryza sativa L.) varieties toSitophilus oryzae L. (Coleoptera: Curculionidae)
รหัสดีโอไอ
Creator 1. Agbesi Kwadzo Keteku
2. Suchada Dana
Title Susceptibility of aromatic rice (Oryza sativa L.) varieties toSitophilus oryzae L. (Coleoptera: Curculionidae)
Publisher Research and Development Office, Prince of Songkla University
Publication Year 2022
Journal Title Songklanakarin Journal of Science an Technology (SJST)
Journal Vol. 44
Journal No. 2
Page no. 503-510
Keyword aromatic rice, insect pest infestation, Sitophilus oryzae, susceptibility, resistance
URL Website https://rdo.psu.ac.th/sjst/index.php
ISSN 0125-3395
Abstract Aromatic rice varieties and grain types differ in their susceptibility to a Sitophilus oryzae attack during storage. Ninearomatic rice varieties (RD 6, RD 105, Chai Nat 2, RD 15, Dok Pa-yom, Nhang Mon S-4, Hom Ubon 80, RD 12, and R 258)were evaluated for their relative susceptibility to S. oryzae. ANOVA analysis of the results revealed that varieties R 258, NhangMon S-4, and RD 12 have a higher tolerance to S. oryzae infestation, while RD 6, RD 15, and Dok Pa-yom possess intermediatetolerance. Varieties RD 105, Hom Ubon 80, and Chai Nat 2 demonstrated less tolerance to S. oryzae. Egg oviposition, emergedadults, seed weight loss, damage incidence, and susceptibility index were significantly (pโค0.05) lower (9.71, 27.77, 4.23 g, 0.61,and 4.97, respectively) in R 258. The longest developmental period, 28.38 days was also found in R 258. Standardized multipleregression coefficients analysis showed that varietal susceptibility strongly dependent on the number of eggs laid and thedevelopmental period. Interspecific crossing of R 258 to RD 12 and Nhang Mon S-4 is recommended to improve their resistance.High storage protection will be required for RD 105, Hom Ubon 80, and Chai Nat 2 to preserve grain quality.
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