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Potential of edible mushroom Pleurotus spp. for controllingroot-knot nematode (Meloidogyne incognita)and their cuticle degrading enzyme production |
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| รหัสดีโอไอ | |
| Creator | 1. Kanyani Chaiyadit 2. Thanunchanok Chairin |
| Title | Potential of edible mushroom Pleurotus spp. for controllingroot-knot nematode (Meloidogyne incognita)and their cuticle degrading enzyme production |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2022 |
| Journal Title | Songklanakarin Journal of Science an Technology (SJST) |
| Journal Vol. | 44 |
| Journal No. | 1 |
| Page no. | 60-65 |
| Keyword | Pleurotus, antagonistic fungi, root- knot nematode, protease |
| URL Website | https://rdo.psu.ac.th/sjst/index.php |
| ISSN | 0125-3395 |
| Abstract | The antagonistic potential of Genus Pleurotus for controlling Meloidogyne incognita under laboratory condition wasexamined and the effective species were selected. The results showed the egg hatching was significantly inhibited by Pleurotussp. from Hungary (PH) and Pleurotus sp. from Bhutan No. 3 (PB-3) as 13.33 and 15.00%, respectively within 48 hours. Bothspecies caused mortality of infective juveniles as 23.33 and 18.33%, respectively within 24 hours. The optimal growthtemperature for PH and PB-3 (selected Pleurotus) on PDA was 28 ยฑ 2 oC. Nematotoxin droplets were found on their hyphaewithin 12 hours. The selected Pleurotus could produce protease on protein-enriched media. The protease was 0.27 U/mg proteinwhen cultured PH on PDB with 1% casein and 0.17 U/mg protein when PB-3 was cultured on PDB with 1% skim milk.Furthermore, the potential of PH and PB-3 to control root-knot nematode disease in the field need to be conducted. |
