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Phytochemical profile, antioxidant activity, and inhibition of ?-amylaseand ?-glucosidase for banana central pseudo-stem juice |
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| รหัสดีโอไอ | |
| Creator | 1. Intira Koodkaew 2. Khwanruedee Chaiyawan 3. Pimchanok Satapoomin |
| Title | Phytochemical profile, antioxidant activity, and inhibition of ?-amylaseand ?-glucosidase for banana central pseudo-stem juice |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2021 |
| Journal Title | Songklanakarin Journal of Science an Technology (SJST) |
| Journal Vol. | 43 |
| Journal No. | 5 |
| Page no. | 1499-1506 |
| Keyword | ?-amylase inhibitor, cultivars, ?-glucosidase inhibitor, Musa |
| URL Website | https://rdo.psu.ac.th/sjst/index.php |
| ISSN | 0125-3395 |
| Abstract | The use of natural products to inhibit ?-amylase and ?-glucosidase is a strategy in the treatment of diabetes. This studyinvestigated the phytochemical profile and antioxidant activity of, and ?-amylase and ?-glucosidase inhibition by banana centralpseudo-stem juice (BPJ) from four cultivars [Kluai Hom Thong (KHT), Kluai Hak Muk (KHM), Kluai Namwa (KNW), andKluai Namwa Dam (KND)], and two parts (basal and distal), at two ages (3 and 5 months). The phytochemical content andantioxidant activity in each part of BPJ were age-dependent. KND had the most polyphenol, while KHT had the most flavonoid,ascorbic acid, and highest antioxidant activity. The basal part of the five month-old KHM tends to have the most potential fortreating diabetes because it has a high level of ?-amylase (52.89?2.65%) inhibition and the strongest ?-glucosidase inhibition(66.91?2.26%) among the investigated samples. This information may be used as the starting point for the development of BPJderived products. |
