|
Goat meat: Some factors affecting fat depositionand fatty acid composition |
|---|---|
| รหัสดีโอไอ | |
| Creator | Chaiyawan Wattanachant |
| Title | Goat meat: Some factors affecting fat depositionand fatty acid composition |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2018 |
| Journal Title | Songklanakarin Journal of Science and Technology |
| Journal Vol. | 40 |
| Journal No. | 5 |
| Page no. | 1152-1157 |
| Keyword | goat meat, fat depot, fatty acid composition |
| URL Website | http://rdo.psu.ac.th/sjstweb/index.php |
| ISSN | 0125-3395 |
| Abstract | Goat meat has recently become an important aspect in the meat markets due to its containing of low fat, and cholesterolcontents that may benefit to human health as compared to mutton, pork, and beef. Some of the factors such as rearing system andnutritional supply, breed, gender, age, and weight at slaughter are influencing on fat deposition and fatty acid composition in goatmeat. Nevertheless, each factor is not independent but has association with others. From literature reviews, rearing and nutritionalsystems seem to be the most important factors that have influence on fat deposition and fatty acid composition in goat meat thanothers. |
