รหัสดีโอไอ

รหัสดีโอไอ 10.14456/scitechasia.2023.62
Creator Supasit Chooklin
Title Optimizing Extruded Snack Production from Germinated Med Fai Brown Rice by Using Response Surface Methodology
Contributor Sutasinee Thongnok, Wanachai Phromkerd
Publisher Research Administration Division
Publication Year 2023
Journal Title Science & Technology Asia
Journal Vol. 28
Journal No. 3
Page no. 264-275
Keyword Extrusion, Extruded snacks, Germination, Med Fai rice, Response surface methodology
URL Website https://www.tci-thaijo.org/index.php/SciTechAsia/index
Website title ThaiJo2
ISSN 2586-9000
ดิจิตอลไฟล์ Digital File

บรรณานุกรม

Supasit Chooklin และผู้แต่งคนอื่นๆ. (2023) Optimizing Extruded Snack Production from Germinated Med Fai Brown Rice by Using Response Surface Methodology. Science & Technology Asia, 28(3), 264-275.
Supasit Chooklin และผู้แต่งคนอื่นๆ. "Optimizing Extruded Snack Production from Germinated Med Fai Brown Rice by Using Response Surface Methodology". Science & Technology Asia 28 (2023):264-275.
Supasit Chooklin และผู้แต่งคนอื่นๆ. Optimizing Extruded Snack Production from Germinated Med Fai Brown Rice by Using Response Surface Methodology. Research Administration Division:ม.ป.ท. 2023.