รหัสดีโอไอ

รหัสดีโอไอ 10.14456/jcst.2021.39
Creator Borompichaichartkul
Title Stability and phase behavior of fish oil emulsion containing konjac glucomannan in goat milk systems
Contributor Siriwan Suknicom
Publisher Rangsit University
Publication Year 2021
Journal Title Journal of Current Science and Technology
Journal Vol. 11
Journal No. 3
Page no. 392-401
Keyword emulsion, fish oil, goat milk, konjac glucomannan, pH, phase behavior, stability
URL Website https://jcst.rsu.ac.th/
ISSN 2630-0656
ดิจิตอลไฟล์ Digital File

บรรณานุกรม

Borompichaichartkul และ Siriwan Suknicom. (2021) Stability and phase behavior of fish oil emulsion containing konjac glucomannan in goat milk systems. Journal of Current Science and Technology, 11(3), 392-401.
Borompichaichartkul และ Siriwan Suknicom. "Stability and phase behavior of fish oil emulsion containing konjac glucomannan in goat milk systems". Journal of Current Science and Technology 11 (2021):392-401.
Borompichaichartkul และ Siriwan Suknicom. Stability and phase behavior of fish oil emulsion containing konjac glucomannan in goat milk systems. Rangsit University:ม.ป.ท. 2021.