รหัสดีโอไอ 10.14456/jcst.2021.20
Creator Vanida Osiripun
Title Polyphenol and antioxidant activities of Kombucha fermented from different teas and fruit juices
Contributor Tarit Apisittiwong
Publisher Rangsit University
Publication Year 2021
Journal Title Journal of Current Science and Technology
Journal Vol. 11
Journal No. 2
Page no. 188-196
Keyword antioxidant activities, black tea, fruit juice, green tea, Kombucha, polyphenol, oolong tea
URL Website https://jcst.rsu.ac.th/
ISSN 2630-0656
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บรรณานุกรม

Vanida Osiripun และ Tarit Apisittiwong. (2021) Polyphenol and antioxidant activities of Kombucha fermented from different teas and fruit juices. Journal of Current Science and Technology, 11(2), 188-196.
Vanida Osiripun และ Tarit Apisittiwong. "Polyphenol and antioxidant activities of Kombucha fermented from different teas and fruit juices". Journal of Current Science and Technology 11 (2021):188-196.
Vanida Osiripun และ Tarit Apisittiwong. Polyphenol and antioxidant activities of Kombucha fermented from different teas and fruit juices. Rangsit University:ม.ป.ท. 2021.