รหัสดีโอไอ 10.14456/jcst.2020.7
Creator Salil Chanroj
Title Potential of salted egg-white hydrolysate as an alternative nitrogen source and salt supplement in bacterial culture media
Contributor Poravee Santiarporn
Publisher Rangsit University
Publication Year 2020
Journal Title JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY
Journal Vol. 10
Journal No. 1
Page no. 67-75
Keyword alternative nitrogen source ,culture media ,egg-white hydrolysate ,Escherichia coli ,protein hydrolysate ,salted egg-white
URL Website http://jcst.rsu.ac.th
ISSN 2630-0583
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บรรณานุกรม

Salil Chanroj,Poravee Santiarporn. (2020) Potential of salted egg-white hydrolysate as an alternative nitrogen source and salt supplement in bacterial culture media. JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY,10,67-75.
Salil Chanroj,Poravee Santiarporn. "Potential of salted egg-white hydrolysate as an alternative nitrogen source and salt supplement in bacterial culture media". JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY 10 (2020):67-75.
Salil Chanroj,Poravee Santiarporn. Potential of salted egg-white hydrolysate as an alternative nitrogen source and salt supplement in bacterial culture media. Rangsit University:ม.ป.ท. 2020.