รหัสดีโอไอ

รหัสดีโอไอ 10.14456/jcst.2020.5
Creator Laksana Charoenchai
Title Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder
Contributor Chaowalit Monton; Chitradee Luprasong; Krisana Kraisintu
Publisher Rangsit University
Publication Year 2020
Journal Title JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY
Journal Vol. 10
Journal No. 1
Page no. 49-57
Keyword Curcuma longa L. ,curcuminoids ,hot air oven ,microwave oven ,turmeric ,volatile oil
URL Website http://jcst.rsu.ac.th
ISSN 2630-0583
ดิจิตอลไฟล์ Digital File

บรรณานุกรม

Laksana Charoenchai,Chaowalit Monton; Chitradee Luprasong; Krisana Kraisintu. (2020) Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder. JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY,10,49-57.
Laksana Charoenchai,Chaowalit Monton; Chitradee Luprasong; Krisana Kraisintu. "Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder". JOURNAL OF CURRENT SCIENCE AND TECHNOLOGY 10 (2020):49-57.
Laksana Charoenchai,Chaowalit Monton; Chitradee Luprasong; Krisana Kraisintu. Pretreatment study of turmeric rhizomes and optimization of drying methods using microwave oven and hot air oven to obtain high quality of turmeric powder. Rangsit University:ม.ป.ท. 2020.