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Dietary Protein Inclusion to Assess Growth and Feed Utilization in Tor tor (Hamilton, 1822) |
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| รหัสดีโอไอ | |
| Creator | Akram Ahmed LONE, Swapna Ku LONE |
| Title | Dietary Protein Inclusion to Assess Growth and Feed Utilization in Tor tor (Hamilton, 1822) |
| Publisher | Walailak University |
| Publication Year | 2557 |
| Journal Title | Walailak Journal of Science and Technology |
| Journal Vol. | 11 |
| Journal No. | 1 |
| Page no. | 33-40 |
| Keyword | Tor tor, crude protein, SGR, FCR, PER |
| ISSN | 1686-3933 |
| Abstract | The present research work embodies the nutritional requirement studies on Tor tor collected from the Mahanadi waters in Madhya Pradesh (India). During the present experiment, Tor tor fry with an average length and weight of 44.5 mm and 2.102 g respectively were subjected to 3 experimental feeds containing 25 % CP (T-1), 30 % CP (T-2) and 40 % CP (T-3), with a control group fed on feed containing 20 % CP. The results revealed the highest increment in overall length and weight in the case of T-3 (40 % CP), with as high as 98.5?3.5 mm and 6.317?1.1 gms, over a period of 12 months (365 days). Similarly, the highest values for SGR (0.145?0.002) and PER (0.846?0.02) were recorded in the case of T-3. Finally, the best feed composition of T-3 was documented by the lowest FCR value of 0.82?0.02. |
