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Social Psychological Aspects of the Transition from Conventional Meat to Cultured Meat |
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| รหัสดีโอไอ | |
| Creator | Suwanna Sayruamyat |
| Title | Social Psychological Aspects of the Transition from Conventional Meat to Cultured Meat |
| Contributor | Piyathida Thathong |
| Publisher | Research Administration Division |
| Publication Year | 2567 |
| Journal Title | Thammasat Review |
| Journal Vol. | 27 |
| Journal No. | 2 |
| Page no. | 92-116 |
| Keyword | Cultured meat, Conventional meat, Social psychology, Naturalness perception |
| URL Website | https://sc01.tci-thaijo.org/index.php/tureview/article/view/240871 |
| Website title | ThaiJo2 |
| ISSN | 0859-5747 |
