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Quality and Acceptability of Maoberry Mousse Product Supplemented with Inulin |
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| รหัสดีโอไอ | |
| Creator | Pittaya Chaikham |
| Title | Quality and Acceptability of Maoberry Mousse Product Supplemented with Inulin |
| Contributor | Supawinee Saentaweesuk, Puangchompoo Hongchai |
| Publisher | Research Division |
| Publication Year | 2566 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 31 |
| Journal No. | 6 |
| Page no. | 60-73 |
| Keyword | Maoberry, Mousse product, Inulin |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 3027-6365 |
