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Effect of Surimi and Psyllium Powder Addition onPhysicochemical Properties of Dried Instant Noodle |
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| รหัสดีโอไอ | |
| Creator | Phatthira Sakamut |
| Title | Effect of Surimi and Psyllium Powder Addition onPhysicochemical Properties of Dried Instant Noodle |
| Contributor | Sanruthai Hosawangwong |
| Publisher | Research Division |
| Publication Year | 2566 |
| Journal Title | Thai Science and Technology Journal |
| Journal Vol. | 31 |
| Journal No. | 4 |
| Page no. | 59-72 |
| Keyword | Non-frying instant noodles, Surimi, Psyllium powder, Drying, fish noodle |
| URL Website | https://www.tci-thaijo.org/index.php/tstj |
| Website title | ThaiJo |
| ISSN | 0858-4435 |
