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Efficacy of Cellulose Film Mixed with Microencapsulation of Essential OilsInhibited Lasiodiplodia theobromaeCausing Fruit Rot of Longkong |
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| รหัสดีโอไอ | |
| Creator | Wilawan Chuaboon |
| Title | Efficacy of Cellulose Film Mixed with Microencapsulation of Essential OilsInhibited Lasiodiplodia theobromaeCausing Fruit Rot of Longkong |
| Contributor | Jiraporn Pakthongchai, Dusit Athinuwat, Phakpen Poomipan,Ornprapa Thepsilvisut and Preuk Chutimanukul |
| Publisher | Thammasat University |
| Publication Year | 2564 |
| Journal Title | Thai Journal of Science and Technology |
| Journal Vol. | 10 |
| Journal No. | 5 |
| Page no. | 521-531 |
| Keyword | Post-harvest diseases, plant disease control, plant extracts |
| URL Website | https://www.tci-thaijo.org/ |
| Website title | THAIJO |
| ISSN | 2286-7333 |
| Abstract | The efficacy of essential oil microcapsules in inhibiting the pathogenesis of rot fruit in longkong caused by L. theobromaetesting with the Paper disc method, arrangement by a Completely randomized trial (CRD). The result was found that at 24hours, 10% of essential oil microcapsules from dill seeds with GA encapsulation has the most antifungal efficacy with the diameter colony were 2.30ฑ1.75cm, followed by10% anise and 5% dill essential oil microcapsules with GA encapsulation with colonies of 3.91ฑ0.18and 4.03ฑ0.03cm, respectively, were not statistically different (P<0.05). After incubated at 48-hour found that the 5%dill essential oil with GA encapsulation remained the most effective inhibitor of fungal growth with colony were 3.66ฑ0.22cm.The efficacy offilm cellulose mixed with microcapsules ofessential oil testing with spray coating and stored at room temperature. The longkong coated with film cellulose mixed with 10% of essential oil microcapsules from dill seeds with GA encapsulation had the longest storage life to 5days while the control can be storage life for 3days. |
