Responses of Red Oak Lettuce (Lactuca sativa L.) Applied Milk Bio-extract Combination with Foliar Application under Hydroponic System
รหัสดีโอไอ
Creator Thanapoom Siringam
Title Responses of Red Oak Lettuce (Lactuca sativa L.) Applied Milk Bio-extract Combination with Foliar Application under Hydroponic System
Contributor Narasak Boonmee
Publisher Thammasat University
Publication Year 2564
Journal Title Thai Journal of Science and Technology
Journal Vol. 10
Journal No. 3
Page no. 276-286
Keyword lettuce, growth, milk bio-extract, foliar application
URL Website https://www.tci-thaijo.org/
Website title THAIJO
ISSN 2286-7333
Abstract Lettuce (Lactuca sativa L.) is a typical salad vegetable which has high nutrition and economic value. Currently, this plant species was mostly cultivated in the hydroponic system in order to control the factor affecting the growth and yield. This research aims to investigate the influence of Phranakhon nutrient solution and several of milk bio-extract concentrations (0.00, 0.10, 0.20, 0.30 or 0.40% v/v) by foliar application on responses of red oak lettuce cultivated in hydroponics system under dynamic root floating technique (DRFT). The experimental design was as completely randomized design (CRD) with 5 treatments and five replications per treatment. The results showed that the red oak lettuce cultivated in Phranakhon nutrient solution was greatest of the plant height, leaf number, plant canopy, shoot fresh weight, shoot dry weight and shoot dry matter. In addition, the red oak lettuce was applied milk bio-extract by foliar application at 0.30% (v/v) showed the highest of the plant height, leaf number, plant canopy, shoot fresh weight, shoot dry weight and shoot dry matter when compared to the red oak lettuce was applied milk bio-extract by foliar application at 0.10, 0.20 and 0.40 % (v/v).
Thai Journal of Science and Technology

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