Protoplast Isolation from In Vitro Leaf of Pineapple (Ananas comosus) cv. Phulae
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Creator Yaowapha Jirakiattikul
Title Protoplast Isolation from In Vitro Leaf of Pineapple (Ananas comosus) cv. Phulae
Contributor Wuttichai Jitdiloktham, Tharathorn Teerakathiti
Publisher Thammasat University
Publication Year 2564
Journal Title Thai Journal of Science and Technology
Journal Vol. 10
Journal No. 2
Page no. 185-195
Keyword mannitol, cellulase, macerozyme, centrifuge
URL Website https://www.tci-thaijo.org/
Website title THAIJO
ISSN 2286-7333
Abstract Protoplast isolation is one of the important steps for protoplast fusion in pineapple breeding program. Condition for protoplast isolation is different in each plant species. The objective of this study was to establish appropriate condition for protoplast isolation from in vitro leaf of Pineapple cv. Plulae. Mannitol concentrations (0.1 0.5 M), cellulase concentrations (Cellulase Onuzuga R-10, 1 2.5% (w/v)), macerozyme concentrations (Macerozyme Onozuga R-10, 0.5 2% (w/v)), digestion time (4 6 h) and centrifugation speeds (700 1000 rpm) were investigated. The results showed that 0.4 M mannitol, 2% (w/v) cellulase, 1% (w/v) macerozyme, 6 h digestion time and centrifugation speed at 800 rpm were the appropriate condition for protoplast isolation from in vitro leaf of Pineapple cv. Plulae. The protoplast yield was 3.82x106?0.02/ g FW.
Thai Journal of Science and Technology

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