Development of Encapsulated Granule of Trichoderma-based Bioproduct for Tomato Fusarium Wilt Disease Control
รหัสดีโอไอ
Creator Praphat Kawicha
Title Development of Encapsulated Granule of Trichoderma-based Bioproduct for Tomato Fusarium Wilt Disease Control
Contributor Wanarat Natino, Wilaiwan Phatthanasan, Aphidech Sangdee
Publisher Thammasat University
Publication Year 2563
Journal Title Thai Journal of Science and Technology
Journal Vol. 9
Journal No. 6
Page no. 832-843
Keyword Trichoderma, bioproduct, fusarium wilt, tomato
URL Website https://www.tci-thaijo.org/
Website title THAIJO
ISSN 2286-7333
Abstract This research aimed to develop a Trichoderma-based granular bioproduct to extend the product's shelf life and control Fusarium oxysoprum f.sp. lycopersici (Fol). Factorial in CRD was used for experimental design. There were three factors, including encapsulated granule formulations, storage temperature, and storage time. Each formulation contained conidia of Trichoderma sp. and sodium alginate, but the concentration of glycerol and tapioca starch was varied. The products were stored at room temperature and 4 ?C from 1 to 9 months. The results showed that the viability of Trichoderma sp. from each formulation was significantly different. Storage temperature at 4 ?C provided higher viability than room temperature. The F1 formulation (sodium alginate 0.88 % + glycerol 1.5 %) provided the best result, the highest quantity of survived conidia, at room temperature storage. The amount of survived conidia was stable for 5 months of storage. F3 (sodium alginate 0.88 % + tapioca starch 1.5 %), F4 (sodium alginate 0.88 % + glycerol 1.5 % + tapioca starch 1.5 %), F5 (sodium alginate 0.88 % + glycerol 1.5 % + tapioca starch 3.7 %), and F6 (sodium alginate 0.88 %) formulations provided the highest number and stable of survived conidia at 4 ?C up to 9 months. The survived Trichoderma sp. from all formulations maintained the Fol inhibitory ability.
Thai Journal of Science and Technology

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