ยีน BADH2 มีความสัมพันธ์กับความหอมในข้าวฟ่าง (Sorghum bicolor (L.) Moench) (BADH2 Gene Associated with Fragrance in Sorghum (Sorghum bicolor (L.) Moench))
รหัสดีโอไอ
Creator ชุตินธร หยุนแดง
Title ยีน BADH2 มีความสัมพันธ์กับความหอมในข้าวฟ่าง (Sorghum bicolor (L.) Moench) (BADH2 Gene Associated with Fragrance in Sorghum (Sorghum bicolor (L.) Moench))
Publisher Genetics Society of Thailand
Publication Year 2556
Journal Title Thai Journal of Genetics
Journal Vol. S.1
Journal No. S1 (Special Issue 1)
Page no. 410
Keyword sorghum, fragrance, aroma, mutation, 2AP, BADH2
ISSN 8578664
Abstract Pandan-like fragrance in several plants is due to the chemical 2-acetyl-1-pyrroline (2AP). The gene(s) responsible for fragrance in rice, sorghum and vegetable soybean encode non- or mal-functional betaine aldehyde dehydrogenase 2 (BADH2) resulting in production of 2AP. In this study, we reported an association between the BADH2 gene and fragrance in sorghum. An F 2 population developed from a cross between KEP-477 (fragrant) and KU630 (non-fragrant) was used. Leaves of F 2 and F 3 progenies were evaluated for fragrance by sensory test, while seeds of F 2 plants were analyzed for 2AP. The tests consistently showed that the fragrance is controlled by a single recessive gene. Gene expression analysis of BADH2 in leaves of KU630 and KEP-477 at various stages revealed that BADH2 was expressed normally in KU630 but low or nil in KEP-477. Sequence comparison of BADH2 between KU630 and KEP-477 revealed a continuous 1,444-bp deletion in KEP-477. Bulk-segregant analysis and quantitative trait locus mapping showed that BADH2 associated with fragrance evaluated by sensory test and 2AP analysis. A gene-based maker was developed for detecting the fragrance gene which will be useful for marker-assisted selection of fragrant sorghum(s) in breeding programs.
THAI JOURNAL OF GENETICS

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