Effect of Light and Temperature on Germination of Lychee Pollen
รหัสดีโอไอ
Creator Nipat Sukhvibul
Title Effect of Light and Temperature on Germination of Lychee Pollen
Contributor Montri Dasanonda
Publisher Department of Agriculture
Publication Year 2547
Journal Title Thai Agricultural Research Journal
Journal Vol. 22
Journal No. 2
Page no. 128-135
Keyword lychee, pollen germination, pollination, fruit setting, hanging drop technique
URL Website https://at.doa.go.th/journal
Website title Thai Agricultural Research Journal
ISSN 0125-8389
Abstract The effects of light and incubation temperatures on pollen germination of commercial lychee cultivars were studied. The pollen was germinated in liquid medium by using a hanging drop technique in an incubator. The pollen was germinated in liquid medium by using a hanging drop technique in an incubator. The germination percentage of โHonghuayโ pollen incubated in either the presence of light or the darkness at 25เนC for 24 hours was not distinct. The pollen germination โHonghuayโ from โJakapatโ at any incubation periods in dark at 25เนC for 3- 24 hours was not significantly different. Averaged germination percentage of both Cultivars sharply increased to 69.2% when the incubation period was prolonged to 3 -12 hours. Extending the duration of incubation beyond 18 and 24 hours, germination per โ" centage was slowly increased to 87.4 and 89.0% respectively. As temperatures increased, the percentage of pollen germination of all โHonghuayโ โJakapatโ โOheaโ and โKimchengโ lychee tended to increase. Averaged over the four cultivars, 2.0% of pollen germinated at 10เนC, this increased to 14.7 49.6 60.1 and 63.9% when the incubation temperature was increased to 15 20 25 and 30เนC respectively. Raising the incubation temperature to 35เนC resulted in decreased percentage germination to 59.8%. The best temperature of pollen germination for all four cultivars was between 25 and 35เนC.
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