Viability of Mangosteen Seed Stored in Wet and Dry Conditions
รหัสดีโอไอ
Creator Vichai Wongvarodom
Title Viability of Mangosteen Seed Stored in Wet and Dry Conditions
Publisher Department of Agriculture
Publication Year 2545
Journal Title Thai Agricultural Research Journal
Journal Vol. 20
Journal No. 2
Page no. 169-174
Keyword mangosteen, viability, wet and dry conditions
URL Website https://at.doa.go.th/journal
Website title Thai Agricultural Research Journal
ISSN 0125-8389
Abstract The study of viability of mangosteen seed stored in wet and dry conditions was done at the Technology and Industries Department, Faculty of Science and Technology, Prince of Songkla University, Pattani campus, during August-November 1997. The seeds werre stored in wet and dry conditions at room temperature for 0-14 days and were tested for quality at 0, 2, 4, 7, 10 and 14 days after storage.rn The results showed that viability of mangosteen seed stored at room temperature in wet conditions for 14 days and in dry conditions for 10 days were nearly the sameas pre-storage. The viability of seed werre 92-94 and 90-96% for wet and dry conditions, respectively. Up to 14 days of storage, viability of seed in dry conditions was 64%. It showed that dry storage conditions decreased the viability of mangosteen seed.
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