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Effect of Varieties and Harvesting Dates on Yield, Paste Viscosity and Gelatinisation Properties of Cassava Starch |
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| รหัสดีโอไอ | |
| Creator | Chairat Petchalanuwat |
| Title | Effect of Varieties and Harvesting Dates on Yield, Paste Viscosity and Gelatinisation Properties of Cassava Starch |
| Contributor | Klanarong Srirath, Vichan Vichukit, Chareonsak Rojanaridpiched, Vudisak Pornprompratan, Watana Wattananon |
| Publisher | Department of Agriculture |
| Publication Year | 2539 |
| Journal Title | Thai Agricultural Research Journal |
| Journal Vol. | 14 |
| Journal No. | 1 |
| Page no. | 11-17 |
| Keyword | cassava starch, harvesting dates, paste viscosity, gelatinization properties |
| URL Website | https://at.doa.go.th/journal |
| Website title | Thai Agricultural Research Journal |
| ISSN | 0125-8389 |
| Abstract | Four cassava varietles: Rayong 1, Rayong 60, Rayong 90 and Kasetsart 50 wee planted in sandy loam at Rayong province. Yields and starches were determined from the Tubber with different harvesting periods (6, 8, 10, 12, 14 and 16 months). The 4 varieties had a little different yields. The yeilds were increased by increasing of cassava ages. The starch contents were varied on varieties and harvesting dates. Rayong 90 and Kasetsart 50 had higher starch content than Rayong 1 and Rayong 60. The tuber harvested in dry season had higher starch content than in rainy season. Although the viscosities of starch extracted from different varieties were not different but dry season harvested starch viscosity was higher than rainy season. |
