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Nutritive Value, Digestibility and Gas Production of Fermented Sugar Palm Peel with Pineapple Peel |
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| รหัสดีโอไอ | |
| Creator | 1. Pornpan Saenphoom 2. Suphavadee Chimtong 3. Anan Chaokaur 4. Dariga Kutdaeng 5. Tipapron Chanprecha 6. Yupha Seesawhea |
| Title | Nutritive Value, Digestibility and Gas Production of Fermented Sugar Palm Peel with Pineapple Peel |
| Publisher | Silpakorn University Research and Development Institute |
| Publication Year | 2559 |
| Journal Title | Silpakorn University Science and Technology Journal |
| Journal Vol. | 10 |
| Journal No. | 1 |
| Page no. | 32-37 |
| Keyword | Sugar palm peel, Pineapple peel, Nutritive value, Digestibility. |
| ISSN | 1905-9159 |
| Abstract | An experiment was conducted to examine the nutritive value, digestibility and gas production of fermented sugar palm peel with pineapple peel. The treatment was conducted as a 3?2 factorial in a completely randomized design (CRD). The experiment consisted of six treatment combinations; sugar palm peel to pineapple peel ratios (2:1, 1:1 and 1:2 by weight) and fermentation times (day-14 and day-21). All treatment combinations were fermented under anaerobic condition in airtight plastic pouches. The result showed that ether extract content of fermented sugar palm peel with pineapple peel in 2:1 ratio at day-14 was significantly higher than other treatment combinations (P0.05) thereafter (24 hr, 48 hr and 72 hr). Fermented sugar palm peel with pineapple peel in 2:1 ratio at day-21 recorded the highest gas volume (45.16 ml). Results of this study suggested that the fermented sugar palm peel with pineapple peel in 1:2 ratio at day-14 produced a lower fiber content and higher digestibility silage, making it a suitable silage for ruminant animal since high fiber content had adverse effect on the nutrients digestibility. |
