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Feeding value of dried cashew nut testa in finishing pigs: Effects on nutrient digestibility and gut morphology |
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| รหัสดีโอไอ | |
| Creator | 1. Pattaraporn Poommarin 2. Rommel C. Sulabo 3. Cesar C. Sevilla |
| Title | Feeding value of dried cashew nut testa in finishing pigs: Effects on nutrient digestibility and gut morphology |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2561 |
| Journal Title | Songklanakarin Journal of Science and Technology |
| Journal Vol. | 40 |
| Journal No. | 6 |
| Page no. | 1300-1305 |
| Keyword | dried cashew nut testa, tannin, nutrient digestibility, gut morphology, finishing pigs |
| URL Website | http://rdo.psu.ac.th/sjstweb/index.php |
| ISSN | 0125-3395 |
| Abstract | This study aimed to investigate the effect of soaking dried cashew nut testa ( DCNT) in distilled water on tannin removal. Distilled water was used at a 1:10 (w/v) ratio for 0, 24, and 48 h. Soaking DCNT in distilled water for 24 h reduced tannin concentration in DCNT by 26.4% ( quadratic, P |
