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Enrichment of vitamin E in palm fatty acid distillateusing sequential-cooling ureafatty acid complexation |
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| รหัสดีโอไอ | |
| Creator | 1. Nanthina Damrongwattanakool 2. Patcharin Raviyan |
| Title | Enrichment of vitamin E in palm fatty acid distillateusing sequential-cooling ureafatty acid complexation |
| Publisher | Research and Development Office, Prince of Songkla University |
| Publication Year | 2561 |
| Journal Title | Songklanakarin Journal of Science and Technology |
| Journal Vol. | 40 |
| Journal No. | 5 |
| Page no. | 1175-1180 |
| Keyword | palm fatty acid distillate, sequential cooling, ureafatty acid complexation, vitamin E |
| URL Website | http://rdo.psu.ac.th/sjstweb/index.php |
| ISSN | 0125-3395 |
| Abstract | Sequential-cooling ureafatty acid complexation is a novel technique developed to pre-concentrate vitamin E extractedfrom palm fatty acid distillate before further purification by supercritical fluid extraction. The efficacies of the sequential-coolingand the constant cooling methods were compared. The sequential-cooling method cools the reaction mixture to a sequence ofpredetermined temperatures between 35?C and -5?C, whereas the constant cooling method cools down to ?5?C that is maintainedfor 12 hours. The recovery of vitamin E was increased from 21.62% with constant cooling to 32.04% with sequential cooling,while the corresponding concentration in the sample increased from 8.85 to 25.16 % (w/w). Combining sequential cooling ureafatty acid complexation with a final supercritical fluid extraction increased the concentration of vitamin E to 80% |
