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Rheological properties of pastes and gels of rice flour with varied amylose contents |
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| รหัสดีโอไอ | |
| Creator | 1. Sunsanee Udomrati 2. Patcharee Tungtrakul 3. Ngamjit Lowithun 4. Doungjai Thirathumthavorn |
| Title | Rheological properties of pastes and gels of rice flour with varied amylose contents |
| Publisher | Silpakorn University Research Innovation and Creativity Administration Office |
| Publication Year | 2565 |
| Journal Title | Science, Engineering and Health Studies |
| Journal Vol. | 16 |
| Page no. | 22030007 |
| Keyword | amylose, rice flour, rheological properties, paste, gel |
| ISSN | 2630-0087 |
