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Influence of barrel temperatures on physical and cooking properties of extruded glass noodles from edible canna starch |
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| รหัสดีโอไอ | |
| Creator | Vilai Rungsardthong, Surasit Chockpokasombut, Nattawut Kornkomjayrit, Suriya Rutatip, Dudsadee Uttapap, Buddhi Lamsal |
| Title | Influence of barrel temperatures on physical and cooking properties of extruded glass noodles from edible canna starch |
| Publisher | Silpakorn University Research Innovation and Creativity Administration Office |
| Publication Year | 2564 |
| Journal Title | Science, Engineering and Health Studies |
| Journal Vol. | 15 |
| Page no. | 21030011 |
| Keyword | glass noodle mung bean starch edible canna starch extrusion texture cooking quality |
| ISSN | 2630-0097 |
