|
Effect of vacuum frying conditions on physico-chemical properties of banana chips |
|---|---|
| รหัสดีโอไอ | |
| Creator | 1. Patchimaporn Udomkun 2. Bhundit Innawong 3. Emmanuel Njukwe |
| Title | Effect of vacuum frying conditions on physico-chemical properties of banana chips |
| Publisher | Silpakorn University Research and Development Institute |
| Publication Year | 2561 |
| Journal Title | Science, Engineering and Health Studies |
| Journal Vol. | 12 |
| Journal No. | 3 |
| Page no. | 169-178 |
| Keyword | Vacuum frying, Moisture loss, Oil uptake, Textural characteristics, Banana chips |
