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Commercialization of high pressure processed foods: A consumer choice for quality and safety products |
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| รหัสดีโอไอ | |
| Creator | 1. Nattaporn Chotyakul 2. Parika Rungpichayapichet |
| Title | Commercialization of high pressure processed foods: A consumer choice for quality and safety products |
| Publisher | Silpakorn University Research and Development Institute |
| Publication Year | 2561 |
| Journal Title | Science, Engineering and Health Studies |
| Journal Vol. | 12 |
| Journal No. | 3 |
| Page no. | 139-148 |
| Keyword | High pressure processing, Conventional thermal processing, Non-thermal processing, Food processing, Preservation technique |
