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Evaluation of Total Phenolic Content, Antioxidant Activity and Anti-Amylase Activity of Different Vegetable and Fruit Mixtures |
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| รหัสดีโอไอ | |
| Creator | Sirikul Thummajitsakul |
| Title | Evaluation of Total Phenolic Content, Antioxidant Activity and Anti-Amylase Activity of Different Vegetable and Fruit Mixtures |
| Contributor | Parima Nuanphong, Jintapatree Photo, Saranyapon Mantong, Rattiporn Kosuwin, Ormji Taejarernwiriyakul, Kun Silprasit |
| Publisher | กองบริหารการวิจัย |
| Publication Year | 2564 |
| Journal Title | Science & Technology Asia |
| Journal Vol. | 26 |
| Journal No. | 2 |
| Page no. | 197-209 |
| Keyword | Vegetable and fruit mixtures, Total phenolic content, Anti-amylase activity, Antioxidant activity |
| URL Website | https://www.tci-thaijo.org/index.php/SciTechAsia/index |
| Website title | ThaiJo2 |
| ISSN | 2586-9000 |
