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Carcass Characteristics, Meat Quality and Eating Quality of Culled Dairy cows |
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| รหัสดีโอไอ | |
| Creator | Jarunan Chainam |
| Title | Carcass Characteristics, Meat Quality and Eating Quality of Culled Dairy cows |
| Contributor | Yanin Opatpatanakit, Patthamawadi Kiatbenjakul, Rong-Shinn Lin, Siriporn Kiratikarnkul |
| Publisher | กองบริหารการวิจัย |
| Publication Year | 2562 |
| Journal Title | Science & Technology Asia |
| Journal Vol. | 24 |
| Journal No. | 3 |
| Page no. | 47-58 |
| Keyword | Carcass characteristics, Culled dairy cows, Dairy beef, Marbling score, Meat quality |
| URL Website | https://www.tci-thaijo.org/index.php/SciTechAsia/index |
| Website title | ThaiJo2 |
| ISSN | 2586-9000 |
