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Influence of Whey Protein on Stability of alpha - Mangostin Entrapped in Alginate/Whey Protein Beads |
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| รหัสดีโอไอ | |
| Creator | Tunyaporn Sirilert |
| Title | Influence of Whey Protein on Stability of alpha - Mangostin Entrapped in Alginate/Whey Protein Beads |
| Contributor | Nattapol Kajonboon, Nattiga Silalai |
| Publisher | กองบริหารการวิจัย |
| Publication Year | 2561 |
| Journal Title | Science & Technology Asia |
| Journal Vol. | 23 |
| Journal No. | 2 |
| Page no. | 29-36 |
| Keyword | Whey protein, Alginate, alpha-mangostin, Encapsulation, Biopolymer, Bead |
| URL Website | https://www.tci-thaijo.org/index.php/SciTechAsia/index |
| Website title | Thaijo |
| ISSN | 2586-9000 |
