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Effects of ethanol concentration, extraction time and ultrasound-assisted extraction on the recovery of curcuminoid from turmeric (Curcuma longa L.) rhizome |
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| รหัสดีโอไอ | |
| Creator | Huttaya Chahom |
| Title | Effects of ethanol concentration, extraction time and ultrasound-assisted extraction on the recovery of curcuminoid from turmeric (Curcuma longa L.) rhizome |
| Contributor | Chitsuda Chaisakdanugull |
| Publisher | Rangsit University |
| Publication Year | 2559 |
| Journal Title | Rangsit Journal of Arts and Sciences |
| Journal Vol. | 7 |
| Journal No. | 2 |
| Page no. | 41-48 |
| Keyword | curcuminoids, curcumin, ethanol extraction, HPLC, turmeric powder, ultrasound-assisted extract |
| URL Website | http://jcst.rsu.ac.th |
| ISSN | 2229-063x |
