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Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt |
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| รหัสดีโอไอ | |
| Creator | Yupakanit Puangwerakul |
| Title | Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt |
| Publisher | Rangsit University |
| Publication Year | 2555 |
| Journal Title | Rangsit Journal of Arts and Sciences |
| Journal Vol. | 3 |
| Journal No. | 1 |
| Page no. | 45-51 |
| Keyword | soaking, germination, roasting, malting, thiamine |
| ISSN | 2229-063X |
