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Response surface methodology for evaluation of blanching effects on antioxidant capacity and physical quality of ground pork product treated with mulberry leaves |
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| รหัสดีโอไอ | |
| Creator | Thitikorn Mahidsanan |
| Title | Response surface methodology for evaluation of blanching effects on antioxidant capacity and physical quality of ground pork product treated with mulberry leaves |
| Contributor | Akkara Chanthabal |
| Publisher | Naresuan University Graduate School |
| Publication Year | 2566 |
| Journal Title | Naresuan University Journal: Science and Technology |
| Journal Vol. | 31 |
| Journal No. | 1 |
| Page no. | 74-81 |
| Keyword | Response surface model (RSM), Blanching effect, Ground pork product treated with mulberry leaves |
| URL Website | https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1303 |
| Website title | Naresuan University Journal: Science and Technology |
| ISSN | 0858-7418 |
