|
Effect of Urea-to-Fatty Acid Ratio and Crystallization Temperature on the Fatty Acid Composition of Rice Bran Oil Concentrate by Urea Complexation |
|---|---|
| รหัสดีโอไอ | |
| Creator | Pornpisanu Thammapat |
| Title | Effect of Urea-to-Fatty Acid Ratio and Crystallization Temperature on the Fatty Acid Composition of Rice Bran Oil Concentrate by Urea Complexation |
| Contributor | Sirithon Siriamornpun |
| Publisher | Naresuan University Graduate School |
| Publication Year | 2566 |
| Journal Title | Naresuan University Journal: Science and Technology |
| Journal Vol. | 31 |
| Journal No. | 1 |
| Page no. | 20-28 |
| Keyword | Polyunsaturated fatty acids, Rice bran oil concentrate, Urea inclusion, Crystallization temperature |
| URL Website | https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1296 |
| Website title | Naresuan University Journal: Science and Technology |
| ISSN | 0858-7418 |
