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Antibacterial Activity of Plant Extract: the Role of Lemongrass and Chili Extracts, a Bacteriocin from Bacillus velezensis BUU004, and Their Combination to Control Staphylococcus aureus in Dried, Seasoned and Crushed Squid |
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| รหัสดีโอไอ | |
| Creator | Subuntith Nimrat |
| Title | Antibacterial Activity of Plant Extract: the Role of Lemongrass and Chili Extracts, a Bacteriocin from Bacillus velezensis BUU004, and Their Combination to Control Staphylococcus aureus in Dried, Seasoned and Crushed Squid |
| Contributor | Pornpimon Soodsawaeng, Traimat Boonthai, Verapong Vuthiphandchai |
| Publisher | Naresuan University Graduate School |
| Publication Year | 2566 |
| Journal Title | Naresuan University Journal: Science and Technology |
| Journal Vol. | 31 |
| Journal No. | 1 |
| Page no. | 93-106 |
| Keyword | Food safety, Seafood, Bacillus, Bacteriocin, Biopreservation |
| URL Website | https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1306 |
| Website title | Naresuan University Journal: Science and Technology |
| ISSN | 0858-7418 |
