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In Vitro Assessment of Probiotic Properties in Lactobacillus Strains Isolated from Traditionally Fermented Thai Foods |
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| รหัสดีโอไอ | |
| Creator | Supachai Nitipan |
| Title | In Vitro Assessment of Probiotic Properties in Lactobacillus Strains Isolated from Traditionally Fermented Thai Foods |
| Contributor | Kantida Boonloy, Hudadini Da-oh, Jirawut Permpool, Pramaun Saithong |
| Publisher | Naresuan University Graduate School |
| Publication Year | 2565 |
| Journal Title | Naresuan University Journal: Science and Technology |
| Journal Vol. | 30 |
| Journal No. | 2 |
| Page no. | 11-23 |
| Keyword | Lactic acid bacteria, Probiotics, Lactobacillus plantarum, Lactobacillus acidophilus, Traditionally fermented Thai food |
| URL Website | https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1350 |
| Website title | Naresuan University Journal: Science and Technology |
| ISSN | 0858-7418 |
